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发表于 2016-5-25 18:35:18 | 显示全部楼层 |阅读模式
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匿名  发表于 2017-6-10 09:43:53
Making ghee is pretty stress free if you just let it be. I just leave it on and come back whenever I feel like. I certainly don't stand around waiting for to cook. You also don't need to measure anything. You can also do this with cream. We patrsusiee our own milk, and the cream skimmed off the top is collected and generally used to make ghee. Routine stuff.
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